Winger's Sticky Fingers Recipe
Larissa Terry
Larissa Terry
1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbl. water
1 1/2 c. brown sugar
Prepare the chicken strips as directed on the back of the package.
Chicken:
Sauce:
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.Pour sauce over chicken, and enjoy! Serve with ranch dressing for dipping.
Serves 2-3 people.
We served ours with Sweet Potato Fries... when i find a Really good Sweet Potato Recipe i'll share it with ya.
Mike uses the sauce on EVERYTHING, i just keep it in a jar in the fridge and he puts it one whatever he wants.
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