Chicken Pasta Salad by Crystal Erickson

1 pkg of Bowtie Pasta
2 cups of cooked chicken2 cups grapes
1 can pineapple (chunks are better than tidbits)
1 bottle of Coleslaw dressing

Cook the Bowtie pasta as directed. As the pasta is cooking drain the pineapple and slice the grapes in half. Add the drained pasta, pineapple, grapes and chicken to a large bowl. Add the entire bottle of dressing. Mix well and chill for an hour.

You can use canned, grilled, baked, or even boiled chicken. It just depends on what kind of flavor you want to add to the pasta salad. I like to use leftover grilled chicken. Feel free to add more of any of the ingredients. I do, depending on my mood.

Easy Fruit Salad by Larissa Terry

2 Granny Smith Apples
2 Bananas
2 Oranges
2 small can Tidbit Pineapples
2 6 oz. cups Strawberry yogurt
2 8 oz. Tubs of Cool Whip
Cut and Peel fruit into Bit Size pieces and Drain Pineapples (I usually cut up the apples & bananas then pour the pineapple juice over them so they don't go brown.)& combine together. In a Large Bowl fold together Cool whip & yogurt.Gently Stir in Fruit. Let the salad chill before serving
Note: This recipe is doubled for a large group. I half it and put it in the fridge for a quick snack. 

Easy Coleslaw Salad by Crystal Erickson

1 bag of Coleslaw

1 cup of Roasted Peanuts

1 bottle of Brianna's Poppyseed Dressing

Mix and make sure your dressing is cold so the coleslaw doesn't wilt.

Apple Snicker Fruit Salad By Larissa Terry

5 Granny Smith Apples
6 Regular size Snickers (or any other Candy bar):Frozen are easier to cut
8 Oz. Tub of Cool Whip
1 Small Box of Vanilla Pudding
1 Cup Milk
Prepare Pudding with Milk and  Let it set up while you Chop up the Apples and Candy Bars into Bite size pieces.
Fold together Cool Whip & Pudding. Gently Stir in Apples & Candy bars. Let the Salad Chill before Serving.
Note: I would double this recipe for a big group. Also you could try other fruits that you think would be good with candy bars.