Bruschetta Pizza

Brad and I have a lot of fun with pizza.  Last night we made bruschetta pizza.

Bruschetta Pizza

Abby Belnap

You need:
-Your favorite pizza dough (purchased or homemade)
-Enough fresh tomato that when chopped it will cover a pizza
-A large handful of fresh basil, chopped
-2 tsp balsamic vinegar
-1 tbs olive oil plus another 1 1/2 for the top of the crust
-4-6 cloves of garlic
-Salt

Roll out the dough and put it on a pizza pan.  Mince the garlic and mix with the 1 1/2 tablespoons of olive oil and salt to taste.  Spread the garlic mixture over the crust.  Bake the crust until golden.
While the crust is in the oven- stir chopped tomatoes, basil, balsamic vinegar, 1 tbs olive oil, and salt together in a bowl and let it set until crust is done.
Top the baked crust with the tomato mixture and serve!