Chicken Pasta Salad by Crystal Erickson

1 pkg of Bowtie Pasta
2 cups of cooked chicken2 cups grapes
1 can pineapple (chunks are better than tidbits)
1 bottle of Coleslaw dressing

Cook the Bowtie pasta as directed. As the pasta is cooking drain the pineapple and slice the grapes in half. Add the drained pasta, pineapple, grapes and chicken to a large bowl. Add the entire bottle of dressing. Mix well and chill for an hour.

You can use canned, grilled, baked, or even boiled chicken. It just depends on what kind of flavor you want to add to the pasta salad. I like to use leftover grilled chicken. Feel free to add more of any of the ingredients. I do, depending on my mood.