Easy Fruit Salad by Larissa Terry

2 Granny Smith Apples
2 Bananas
2 Oranges
2 small can Tidbit Pineapples
2 6 oz. cups Strawberry yogurt
2 8 oz. Tubs of Cool Whip
Cut and Peel fruit into Bit Size pieces and Drain Pineapples (I usually cut up the apples & bananas then pour the pineapple juice over them so they don't go brown.)& combine together. In a Large Bowl fold together Cool whip & yogurt.Gently Stir in Fruit. Let the salad chill before serving
Note: This recipe is doubled for a large group. I half it and put it in the fridge for a quick snack.