8oz package of cream cheese, softened
16 oz of sour cream
small can of clams (minced or whatever, but not whole)
Drain most of the juice out of the clams, but not all.
Put all the ingredients in the blender and blend away till it's nice and smooth. If you need to add a little teeny tiny bit of water to make it blend smooth, you can. Pour into a cute dish, chill, then serve with chips, veggies, or whatever you want!
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